From sunshine and beaches, to rawa fried fish and delectable beef dishes, from cashews to feni and choriz to churches, from dense green forests to rivers as wide as the eye can see, its cheerful people and quaint, colorful houses with terracotta roofed porches signing off on the ultimate susegad life – India’s smallest state also happens to be most people’s favorite, its rich, vibrant, pluralistic and largely liberal culture attracting visitors of all kinds.
But does this ubiquitous “Goa for everyone” feeling really make you Goan? And how is Goa’s unique local culture being shaped by the many waves of immigration – past and present – that have passed through its lands? This weekend we explore such questions and more with a curated screening program featuring two locally made documentary films.
The Golden Fish by Avadhoot Potdar, Akanksha Gupta and Akshata Dalvi looks at Goa’s burgeoning casino industry and its impact on the local economy and community, whereas Bread & Belonging by Goan filmmaker Sonia Filinto, explores the relationship between food, culture and migration through the lens of Goa’s unique bread, pão. Both films address issues of migration, changing culture and the ever-present need to earn a living.
Join us on Sunday, 26th June 8pm onwards at The Flying Goat for an evening of cinema and conversation as we explore the evolving identity of a cherished land through local stories and perspectives. Limited seating available, call on +91 8828138632 to book your seats!
We present Alakananda Nag’s book of photographs ‘Armenians of Calcutta’ at Edible Archives on 24th March 2022 Thursday 8 pm.
It is a book of photographs, text and rare archival material on the Armenian community of Calcutta who were the founders of the city as we know it today – a fact not widely known or accepted. The photographer spent a decade on this work – researching, photographing, gathering previously unknown, unseen material, unique to the community and the city they helped build.
The author/photographer worked around the challenge of making this work from absence – of people, information, research material, reconstructing a reality, the memory of which is at best fractured. The book comes together seamlessly with an array of rich material to create a tableau of a very important community with an unparalleled contribution to an iconic city.
At – The Edible Archives restaurant and experimental project has made its home in Anjuna from 2019. Here, they showcase indigenous ingredients, local and seasonal foods, and culinary techniques from all over the world. Each meal that they cook becomes an entry into the individual edible archives of the people eating it, as they experience the journey of the ingredients. They transfer/transform our edible archives into a collective sensory catalogue that belongs to all the people involved in growing, sourcing, cooking and eating the meal.
An evening of honouring In Absentia.
There will be small plates of Armenian Food with their stories, curated by @chefanumitra
With – @blurb.goa @palebluedotgoa @questioncurl
Limited seating. To know more and attend please RSVP DM.
We are glad to announce that Yoda Press http://www.yodapress.co.in founder Arpita Das Ribeiro will be with us for a conversation this *Wednessday March 31st 6 pm *at Design Centre, Porvorim to tell us about her/ their story, the creative and alternative processes that helps non mainstream publishing houses stand firm and produce relevant books on contemporary Indian realities.
Yoda Press was awarded the Publisher of the Year Prize in 2016 at the Publishing Next Conference, held annually in Goa, India. Founded by Ms Das in 2004, this independent publishing house brings out books focusing on the non-mainstream, alternative and contemporary realities of the Indian subcontinent. Few Yoda Press titles are with us at Design Centre to browse and purchase.
Five Yoda Press titles were cited by the Supreme Court of India during its judgement in 2018 that decriminalised homosexuality in the country. #navtejsinghjohar
In addition to founding and running Yoda Press, Arpita Das was Curator of the Book Award for Excellence in Writing on Cinema and the Word to Screen Market at the Mumbai Film Festival between 2015 and 2018. She also set up and led the “Word Lab” at the Indian Institute of Human Settlements in Bangalore between 2014 and 2017. Visiting Faculty on the Creative Writing programmes at Ambedkar and Ashoka University in Delhi, she also runs the Yoda Press Series of Workshops for Editors and Authors. Member of the PublisHer (womeninpublishing.org) board, she writes regularly on culture and gender for various periodicals and platforms.
Limited seating following hygiene protocols, registration necessary.
Audiences are requested to park their vehicles near Nexa Service Station, the road ahead is steep and narrow. Limited Seating with social distancing guidelines. Parking location https://goo.gl/maps/bCegD9WhwU2r4dbf7
Albertina Almeida, Miguel Braganza and Saidutt Kamat in a free wheeling discussion about what Federalism and Republic means to them, on the eve of Republic Day.
Albertina Almeida is a human rights activist, a Goa-based lawyer practicing for the last 30 years and an independent researcher and she writes regularly for the local press and occasionally for the national press.
Miguel Braganza is an agriculturist and the brain behind the Konkan Fruit Fest and the Festival of Flowers among others. He’s currently an agricultural consultant. He is inspiring a bunch of Agricultural graduates to work towards popularising organic farming.
Saidutt Kamat is multi talented, a mimicry artist, voice actor, Cricket commentator, public speaker and an entrepreneur.
India was born a hungry nation and, as we are constantly reminded, most recently by stories of migrants travelling back home with little food, it is still a hungry nation today. Yet this often seems forgotten in all the growth in food writing in recent years. Nandita Haksar seeks to change this with The Flavours of Nationalism, a book that does not negate all the food memoirs, cookbook and documentation that has been happening, but deepens the perspective by looking at the politics around food in India and how it connects with our everyday experiences of what we eat, or don’t eat, and why.
A conversation with Nandita Haksar and Vikram Doctor. Please DM for link.
#mondayfixgoa 16th Mar, 7.30 pm | Food is becoming an increasingly contested area in India, in particular the divide between vegetarian and non-vegetarian food. As this debate, like so many others, gets increasingly polarised it is pushing food habits increasingly apart, with both sides becoming increasingly vehement in their rationales and recipes. This talk looks at the roots of this divide and what we are losing in this process – a whole realm of semi-vegetarian food whose importance, from health, environmental and other perspectives, is immense. | Talk by Vikram Doctor, editor (special projects) at the Economic Times. He writes features, mostly on material culture in India and with a special focus on the many roles and functions of food in Indian society. | Supported and powered by @hisarwalla @palebluedotgoa @communiticraft @peopletreegoa @gunpowder.goa #thustalks #goanarratives #divisionoffoods #nonvegetarianism #semivegetarianism #vegetarianism #foodcultures #foodandpoliticsandeconomics